Plated Private Events

Here is our spring private plated event menu, Substitutions changes and menu creation are possible as well. We set the standard for fun and professional Private in home dinners, and Events under 30 people.

For inquiry please call/text Chef Amir Hackett directly at 401-219-9880 or email

Pricing is subject to menu creation and MKT prices Minimum of $200 deposit required, to reserve your private dining date.

Spring Menu 


Cold seafood charcuterie

Cheese charcutrerie

Seasonal Watermelon Salad

mixed greens, pickled green beans, , charred shallot. feta, House made watermelon vinaigrette.

The Farmers Market 

Mixed greens and romaine, roasted corn, confit tomatoes, charred red pepper, pickled green beans, chickpeas deviled egg, feta, red wine vin.

Strawberry Salad

kale mixed and greens, romaine, strawberries, pistachio, feta.

Caesar Salad

croutons, pecorino, house made Caesar dressing.

Scallop Ceviche

Raspberry scallop ceviche, petite raspberry spring mix salad, fried chicken skin.

Filet crostini small plate  

Prime cut filet, gorgonzola, potato rosti, onion soubise.

Lobster Bruschetta 

Whipped ricotta, tomato, truffled lobster, toast points.

Gin and ginger shrimp 

Quinoa, peanut, carrot, cabbage, wonton, wasabi aioli, 

Fried Chicken and pancakes 

Buttermilk fried chicken, scallion pancakes, agave butter.

Spicy Shrimp Canape

Cucumber, spicy quinoa and feta, tomato soy.




Truffled lobster mash, Spring pea puree

The Veggie 

Veggie steak, Chickpea, Mushroom, Cauliflower, Tomato vegetable risotto, banana peel bacon.

Baked Cod

Baked Cod, artichokes, royal potatoes, broad beans, asparagus spears.

Chicken Statler 

Shaved spring vegetable medley, apple and parsnip chutney.

Pan Seared duck 

Thai basil rice cake,, strawberry teriyaki, strawberry rhubarb slaw.

Gochujang Ribeye 

Ribeye, apple fried rice, rainbow Swiss chard, scallion. 

Shrimp, and gnocchi

Burnt Cauliflower, hand rolled gnocchi, lobster sauce, fried kale.

Sweet and Spicy salmon 

Spicy crispy skin salmon, Spring vegetable risotto.


Cheesecake cupcakes (assorted flavors).

sweet corn bread strawberry shortcake.

Blueberry chocolate mousee, meringue.


Call: 401-219-9880