Plated Private Events
This menu is meant to give our guests an idea of possible options, or what an event might look like. We find that the planning of small events is better done over the phone. We set the standard for fun and professional Private in home dinners, and Events under 100 people.
For inquiry please call/text Chef Amir Hackett directly at 401-219-9880 or email email@example.com
$1,000 for Chef Amir's time + food cost (minimum)
The Farmers Market
Mixed greens and romaine, roasted corn, confit tomatoes, charred red pepper, pickled green beans, chickpeas, deviled egg, feta, red wine vin.
kale mixed and greens, romaine, strawberries, pistachio, feta
croutons, pecorino, house made caesar dressing.
Filet crostini small plate
Prime cut filet, gorgonzola, potato rosti, onion soubise
Whipped ricotta, tomato, truffled lobster
Gin and ginger shrimp
Quinoa, peanut, carrot, cabbage, wonton, wasabi Aioli,
Fried Chicken and pancakes
Buttermilk fried chicken, pancakes, maple butter, butternut squash
Spicy Shrimp Canape
Cucumber, spicy quinoa and feta, shrimp, tomato soy
Pan seared scallops
Burnt Cauliflower, chorizo pommes souffle, arugula oil.
white rice, curry pickled green beans, carrot, cabbage, sambal radish, scallion, yuzu.
Tomato and Thai Basil dusted Statler, Lemon, Kale, Sundrieds, Parm stock, over Zucchini noodles.
Crab stuffed Cod
crab stuffed cod, squid ink whipped potato, broccolini, cayenne and lime beurre blanc.
creamed romanesco, tomato and soy, sesame kale oil. calabrian chili butter.
Pan Seared Halibut
Black Rice, baby Bok choy, blueberry teriyaki, cauliflower 2 ways.
GochuJang marinated ribeye, asian pear fried rice, red cabbage, water chestnut and scallion, wasabi, sake jus.
Lemongrass and coriander dusted salmon, ginger toasted couscous, asian slaw. bean sprout and hoisin reduction.
Romaine, quinoa, peanut, soy, ginger, carrots, Thai chicken or Thai shrimp
Veggies 5 ways
Garlic and white wine green beans, Korean cauliflower, charred asparagus, Thai broccoli, truffled mushrooms
Blackened Chicken Sandwich
Blackened Chicken, truffle aioli, oyster mushrooms, tomato and arugula, bulkie roll
Maine Lobster, asiago, Vermont cheddar, gouda, fontina.
Grilled mixed veg, radicchio oil, burnt kale, black garlic aiol
Mediteranian Halibut salad sandwich capers, lemon, arugula, sun dried tomatoes, basil.
ribeye, pearl onions, garlic butter.
Steak or Chicken, everything bagel, spinach, confit tomato, fried egg, bacon, potato rosti, chive cream cheese.
veggies of your choice, cheese of your choice.
Overnight French Toast
Plugra butter, cinnamon, sugar, walnuts, french bread, sat overnight and baked to perfection.
Classic French toast
Texas toast, cinnamon sugar, plugra butter, mixed berries, maple creme fraiche.
Shredded potato shallow fried to perfection, finished with scallions and bistro seasoning.