Upscale Delivery

Please place your orders 2-3 days in advance by texting or calling 401-219-9880. Deliveries are made 7 days a week hot, or cold with instructions.

Spring Menu 


Seasonal Watermelon $16 per plate (V) (GF)

mixed greens, pickled green beans, , charred shallot. feta, House made watermelon vinaigrette.

The Farmers Market $18 per plate (GF)

Mixed greens and romaine, roasted corn, confit tomatoes, charred red pepper, pickled green beans, chickpeas, deviled egg, feta, red wine vin.

Gin and ginger (Thai tofu, Thai Chicken, or Thai shrimp) $26-$30 per plate 

Quinoa, peanut, carrot, cabbage, wonton, wasabi Aioli, 

The Veggie $22 per plate (V) (GF)

Veggie steak, Chickpea, Mushroom, Cauliflower, Tomato vegetable risotto, banana peel bacon.

Cod With Spring Vegetables $24 per plate 

Baked Cod, artichokes, royal potatoes, broad beans, asparagus spears.

Chicken Statler $24 per plate (GF)

Shaved spring vegetable medley, Apple and parsnip chutney.

Gochujang Ribeye $35 per plate (GF)

Ribeye, Apple fried rice, rainbow Swiss chard. Scallion. 

Lobster Mac $33 per plate Regular Mac $22 per plate

Cavatapi, secret 5 cheese blend. Cheese to crisped to perfection.

Sweet and Spicy salmon $32 per plate 

Spicy crispy skin salmon, Spring vegetable risotto.


Soups and Sides

Spring pea and mint soup $18. Pint $9.

Cold cucumber gazpacho Quart $16. Pint $8

Whipped potatoes Quart $12. Pint $6.

Spring vegetable risotto Quart 18. Pint $9.

Apple and parsnip chutney Quart $12. Pint $6.